The Katahdin breed is a wool-less, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. The purpose of the breed is to efficiently produce meat.

The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. The coat can be any color or pattern. 

Katahdins are a heavy-muscled, medium-sized breed. They demonstrate adaptability by performing well in areas varying in geography, temperature, and humidity, feed and forage resources, and management systems.

Our goal is to produce an excellent grass fed meat sheep with high parasite resistance  reducing the need for chemicals.